Chef’s Table – Creation Menu

Sea Bream Ceviche, White Peach: Caviar Impérial De Sologne Aromatic Cream

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Scottish Smoked Salmon: Velvety Herb Sauce, Wasabi Cream

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Line Caught Pollack Girolle Mushroom: Apricot Tatin, Brown Onion Jus Verbena Air

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Veal Cheek Molten Parmesan Cushion: Barbecued Peas, Braised Jus

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Crispy Lotus Flower: Marbled Chocolate Variations

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Raspberry Pavlova, Vanilla Cream: Fresh Herbs Fragrance

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Cheese Tray Selection: Homemade Local Dried Fruits, Pickles, Chutney Supplement For The Creation Menu – THB 1,850++ Sommelier Selection

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Menu THB 6,800++: 5 Glasses Wine Pairing THB 5,800++; (Main Course) Château Latour 1988Add THB 4,000++; (Dessert) Château d’Yquem, Sauternes 2021Add THB 4,000++; Add-On Two Above GlassesTHB 6,000 ++; All prices are in Thai baht and subject to 10% service charge and 7% government tax.
Not included in menu price